A field crew is hard at work amid rows of ripening Riesling at Featherstone Estate — manicuring grass, clearing unwanted leaves and getting the vines harvest ready. At most Niagara wineries, it's a job for humans or a machine. But at Featherstone, it's sheep and lamb doing the pruning. They call it "ewe-nionized labour."
from CBC | Express Offbeat News https://ift.tt/2JLLCJV
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