mercredi 19 décembre 2018

CO2 may rob salmon of their sense of smell, new study says

Coho Salmon

Salmon rely on their sense of smell to detect predators find food, and make their way back to their spawning grounds. Rising carbon dioxide levels in the ocean can impact their ability to smell, putting them at risk.



from CBC | Express Feed News https://ift.tt/2GDEJLk

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